Articles by Sara Freeland
| Apr. 22 2013 |
Career Center wins Chevron Award for newly created iPad career guideThe UGA Career Center, part of the Division of External Affairs, has received a national award for its newly created Digital Career Guide for iPad. |
| Apr. 8 2013 |
UGA to offer summer camps, activitiesFrom robotics to gymnastics, this summer UGA will offer a variety of activities and academic and athletic camps for toddlers through high school students. |
| Apr. 1 2013 |
UGA graduate programs still rank among nation’s bestUGA graduate programs continue to rank among the best in the nation, according to U.S. News & World Report's 2014 edition of America's Best Graduate Schools. The School of Law tied for No. 33, the College of Education ranked No. 43 and the Terry College of Business tied for No. 52. |
| Jan. 14 2013 |
State Botanical Garden’s director of development grows relationshipsStrolling past beds of tulips or daffodils or walking under the oaks and dogwoods at the State Botanical Garden, Andrea Parris might be making the perfect match. |
| Jan. 7 2013 |
OID shepherds campus diversity effortsMichelle Garfield Cook has been associate provost for institutional diversity for almost one year. Columns talked with her about the status of the university's diversity plan, projects her office is working on and what's next for diversity at UGA. |
| Dec. 3 2012 |
Follow the students: McPhaul teacher bases lessons on children’s interests
Phillip Baumgarner isn’t an ordinary preschool teacher. |
| Dec. 3 2012 |
To the rescue
Kelly Bettinger’s grandfather always told her bedtime stories about a little girl who rescued dogs and cats. |
| Dec. 3 2012 |
Shape up: Fitness program helps employees, students get healthy
UGA’s Biggest Loser Program is getting even bigger this year. In its third year, the weight loss program, held by the Ramsey Student Center’s department of recreational sports, is expanding to 100 participants: 50 students and 50 employees. |
| Nov. 19 2012 |
Waste not, want not
Planting a bed of strawberries in the UGArden, picking up surplus bread from Jimmy John’s Gourmet Sandwiches, cooking a meal large enough for 50 in a commercial kitchen or delivering meals to area grandparents raising grandchildren isn’t the typical college homework assignment. But it’s what’s expected in Cecilia Herles’ Environment, Gender, Race and Class service-learning course. |
| Oct. 22 2012 |
Advisory group releases guidelines for social media users at UGA
A set of social media guidelines has been released by the UGA Office of Public Affairs and the university’s Social Media Advisory Committee. |
| Oct. 15 2012 |
On the money: Law school fundraiser makes alumni feel proud to giveFor more than a decade Phyllis Cooke has diligently raised money for the School of Law’s annual fund. She’s become so iconic — her name so synonymous with the fundraising effort — that some alumni call it the “Phyllis Fund.” |
| Oct. 15 2012 |
Benefits open enrollment to feature HMO plan, Athens Kaiser option
UGA will hold open enrollment Oct. 15-Nov. 9, and during that time employees can change or enroll in health, dental or other benefits that will take effect Jan. 1. |
| Oct. 8 2012 |
The 2013 Campaign for CharitiesThis is a special time of year—the time when the University of Georgia community comes together to offer a level of service and support for friends and neighbors, colleagues and strangers who are in need.
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| Sep. 17 2012 |
Campus meat sale has roots in teaching, research, extension
Where’s the beef? |
| Sep. 17 2012 |
Brewing friendshipsInternational Coffee Hour is celebrating 40 years of multicultural weekly programs with a reception Sept. 21 from 11:30 a.m.-1:30 p.m. in the Memorial Hall Ballroom.
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