When it comes to recycling, most people know the basics—sort out the plastic, paper and glass. But to take recycling to the next level, sort out and compost the organic matter.
Composting is the process by which plant materials decompose into an earthy, dark, crumbly substance that is an excellent soil amendment, and UGA experts say it’s as easy as separating your standard recyclable items.
The key to a successful compost bin is adding the right combination of brown and green items. The microorganisms that do the composting work need an even mixture to survive.
Brown compost materials include dry and dead plant materials, autumn leaves, grass clippings, shredded paper and wood chips. Green compost materials include fresh plant products, like kitchen fruit and vegetable waste, coffee grounds and tea bags. UGA Cooperative Extension specialists say the key is to have more brown items than green. The ratio should be 3-to-1.
Almost any organic plant material can be used for composting, but avoid diseased plants, weeds and seeds, or invasive weeds. Don’t add meats, bones, grease or other animal-based food waste. Don’t add cat or dog manure, either.
Keep the pile moist but not too wet. Mix the pile once a month using a shovel or spading fork.
Compost is ready when it looks like rich, crumbly earth and you can no longer recognize the original plant material.
