UGA Food Services has received a gold Loyal E. Horton Dining Award for residential dining concepts and honorable mention for catering–
online menu from the National Association of College and University Food Services.
Named for a NACUFS founder, the Horton awards celebrate exemplary menus, presentations, special event planning and new dining concepts, and provide an avenue for sharing ideas and creative presentation in campus dining services.
The category of residential dining concepts evaluates all-you-care-to-eat facilities and a food service program’s ability to bring creativity, atmosphere, nutritional quality and variety into their menu, presentation, marketing, and nutrition and wellness.
Food Services will be recognized at a luncheon during the NACUFS national conference in July in which the announcement of the grand prize winner will be made.
