Yao-Wen Huang, a professor in the department of food science and technology, has been named a Fellow of the Institute of Technologists.
Huang was recognized for conducting innovative food safety and product development research on under-utilized food sources and for promoting international cooperation and technology transfer to domestic and international food agencies. Fellow status is a unique professional distinction conferred on individuals with outstanding and extraordinary qualifications and experience for their contributions to the food science and technology field.
