Manjeet Chinnan, a professor emeritus with the food science and technology department and the biological and agricultural engineering department on the Griffin Campus, was inducted as a Fellow of the American Society of Agricultural and Biological Engineers during its international meeting in Louisville, Ky., in August.
Chinnan was selected based on his distinguished food engineering accomplishments as an educator and researcher in developing and applying techniques for optimizing food processes and food products. To be selected as a Fellow, an individual must demonstrate unusual professional distinction, have outstanding qualifications and experience in the field of agricultural engineering and at least 20 years of membership in ASABE.
